Long Grain Parboiled Rice Jasmine Rice / Long Grain Fragrant Rice / White Rice FOR SALE

Key Specifications/ Special Features:

Product Outline:

Broken5% max

Moisture14% max

Foreign matter0.1% max

Damaged kernels0.5% max

Yellow kernels0.5% max

Chalky kernels3% max

Red / red streaked kernels0.5% max

Immature kernels       0.2% max

Glutinous0.2% max

Average length of grain6.8mm min

Paddy grain10 grains/kg max

Purity85% min

CropNew crop

Mill degreeWell milled& Double Polishe

1

THAI JASMINE RICE 100% (92% PURITY)

The Jasmine rice that mixed with 8% or less other breeds of rice

compared by the total weight and Jasmine must be 92% pure call for a

common standard for Export or Domestic use.

Long Grain (6.6 – 7.0mm) maximum 70.0%.

Short Grain (6.2 – 6.0 mm) minimum 5.0%.

Whole kernels not less than 60.0%.

Size of Broken having the length less 5.2 mm not exceeding 4.0%.

Size of Head rice >=8.0mm.

Chalky kernels not exceeding 3.0%.

White glutinous rice not exceeding 1.5%.

Paddy not exceeding 5 grains per 1 kg of rice.

Milling degree: Extra well milled.

2

THAI PATHUMTHANI (ORGANIC JASMINE) RICE 100%.

Prime Quality – contains no less than 90 percent Thai Pathumthani Fragrant Rice

Superb Quality – contains no less than 80 percent Thai Pathumthani Fragrant Rice

Moisture content not exceeding 14.0%.

Whole kernels by not less than 60.0%.

Size of Broken having the length less 5.2 mm not exceeding 4.5%.

Size of Head rice >=8.0mm.

Yellow kernels not exceeding 0.2%

Chalky kernels not exceeding 6.0%;

Damaged kernels not exceeding 0.25%

White glutinous rice not exceeding 1.5%;

Paddy not exceeding 7 grains per 1 kg of rice.

Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%.

Milling degree: Extra well milled.

3

THAI PARBOILED RICE 100% SORTED/100%.

Long Grain (6.6 – 7.0mm) maximum 60%.

Short Grain (6.2 – 6.0 mm) minimum 10%.

Whole kernels, Minimum 80%.

Size of Broken, parts (5.0 – 8.0 mm) maximum 4%.

Size of Head rice, parts 8.0 mm.

Red / under milled Kernels, maximum 0.5%.

Yellow Kernels, Maximum 0.25%.

Black Kernels, Maximum 0.1%.

Damaged kernels, Maximum 1.0%.

Glutinous rice, Maximum 1.5%.

Paddy, grain per 1 kg, Maximum 3 grains.

Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%

Milling degree – Extra well milled.

4

THAI PARBOILED RICE 5% SORTED/5%.

Long Grain (6.6 – 7.0 mm) minimum 45%.

Short Grain (6.2 – 6.0 mm) maximum 20%.

Whole kernels, Minimum 80%.

Size of Broken, parts (3.5 – 7.5 mm) 7.0mm.

Size of Head rice, parts 7.5mm

Red / under milled Kernels, maximum 1.0%

Yellow K

Product Outline:

Broken5% max

Moisture14% max

Foreign matter0.1% max

Damaged kernels0.5% max

Yellow kernels0.5% max

Chalky kernels3% max

Red / red streaked kernels0.5% max

Immature kernels       0.2% max

Glutinous0.2% max

Average length of grain6.8mm min

Paddy grain10 grains/kg max

Purity85% min

CropNew crop

Mill degreeWell milled& Double Polishe

1

THAI JASMINE RICE 100% (92% PURITY)

The Jasmine rice that mixed with 8% or less other breeds of rice

compared by the total weight and Jasmine must be 92% pure call for a

common standard for Export or Domestic use.

Long Grain (6.6 – 7.0mm) maximum 70.0%.

Short Grain (6.2 – 6.0 mm) minimum 5.0%.

Whole kernels not less than 60.0%.

Size of Broken having the length less 5.2 mm not exceeding 4.0%.

Size of Head rice >=8.0mm.

Chalky kernels not exceeding 3.0%.

White glutinous rice not exceeding 1.5%.

Paddy not exceeding 5 grains per 1 kg of rice.

Milling degree: Extra well milled.

2

THAI PATHUMTHANI (ORGANIC JASMINE) RICE 100%.

Prime Quality – contains no less than 90 percent Thai Pathumthani Fragrant Rice

Superb Quality – contains no less than 80 percent Thai Pathumthani Fragrant Rice

Moisture content not exceeding 14.0%.

Whole kernels by not less than 60.0%.

Size of Broken having the length less 5.2 mm not exceeding 4.5%.

Size of Head rice >=8.0mm.

Yellow kernels not exceeding 0.2%

Chalky kernels not exceeding 6.0%;

Damaged kernels not exceeding 0.25%

White glutinous rice not exceeding 1.5%;

Paddy not exceeding 7 grains per 1 kg of rice.

Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%.

Milling degree: Extra well milled.

3

THAI PARBOILED RICE 100% SORTED/100%.

Long Grain (6.6 – 7.0mm) maximum 60%.

Short Grain (6.2 – 6.0 mm) minimum 10%.

Whole kernels, Minimum 80%.

Size of Broken, parts (5.0 – 8.0 mm) maximum 4%.

Size of Head rice, parts 8.0 mm.

Red / under milled Kernels, maximum 0.5%.

Yellow Kernels, Maximum 0.25%.

Black Kernels, Maximum 0.1%.

Damaged kernels, Maximum 1.0%.

Glutinous rice, Maximum 1.5%.

Paddy, grain per 1 kg, Maximum 3 grains.

Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%

Milling degree – Extra well milled.