The standards prescribed for the various grades of Indian Arabica and robusta coffee are time-tested and well accepted by the International coffee fraternity. These standards, which are quite stringent but easy to understand, ensure production of quality coffee.
Indian Coffee Beans Quality Specification
| Grade | Sieve Standard | Tolerance |
| Plantation PB | No sieve requirement | AB 2%, PB Triage3% |
| Mysore Nuggets Extra Bold | 90% > 7.5mm, 100% > 6.65mm | No tolerance |
| Plantation AA | 90% > 7.1mm, 100% > 6.65mm | PB 2% |
| Mysore Nuggets Extra Bold | No sieve requirement | AB 2%, PBriage3% |
| Plantation A | 90% > 6.65 mm, 1.5% < 6 mm | PB 2%, Triage 2% |
| Plantation B | 75% > 6 mm, 1.5 < 5.5 mm | PB 2%, Triage 3% |
| Plantation C | 75% > 5.5 mm, 100% > 5 mm | Free from black and damaged beans |
| Arabica Cherry PB | No sieve requirement | AB 2%, PB Triage 3% |
| Arabica Cherry AA | 90% > 7.1 mm, 100% > 6.65 mm | PB 2%, Triage 1% |
| Arabica Cherry PB | No sieve requirement | AB 2%, PB Triage 3% |
| Arabica Cherry A | 90% > 6.65 mm, 100% > 6 mm | PB 2%, Triage 2% |
| Arabica Cherry AB | 90% > 6 mm, 1.5% < 5.5 mm | PB 2%, Triage 3% |
| Arabica Cherry C | 75% > 5.5 mm, 100% > 5 mm | 2% < Blacks / Browns / Bits |
| Robusta Parchment PB | No sieve requirement | AB 2%, PB Triage 3% |
| Robusta Kappi Royale | 90% > 6.7 mm, 100% > 6 mm | No tolerance |
| Robusta Parchment A | 90% > 6.65 mm, 100% > 6 mm | PB 2% |
| Robusta Parchment AB | 90% > 6 mm, 1.5% < 5.5 mm | PB 2%, Triage 3% |
| Robusta Parchment C | 75% > 5.5 mm, 100% < 5 mm | 2% < Blacks / Browns / Bits |
| Robusta Cherry PB | No sieve requirement | AB 2%, PB Triage 3% |
| Robusta Cherry AA | 90% > 7.1 mm, 100% > 6.65 mm | PB 2%, Triage 1% |
| Robusta Cherry A | 90% > 6.65 mm, 100% > 6 mm | PB 2%, Triage 2% |
| Robusta Cherry AB | 90% > 6 mm, 1.5% < 5.5 mm | PB 2%, Triage 3% |
| Robusta Cherry C | 75% > 5.5 mm, 100% > 5 mm | 2% < Blacks / Browns / Bits |
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