Natural cocoa is just that – natural powder from roasted cocoa beans. It’s acidic and bitter, with a very strong and concentratedchocolate flavor.
Natural cocoa powder (ACID) is often used in recipes calling for baking soda (BASE) because the two react with each other to allow your baked good to rise.
| General Information | ||||
| Products Name | Natural Cocoa powder | |||
| Product Code | SN50 | |||
| Appearance | Yellow brown | |||
| Flavor | Strong cocoa flavor | |||
| Color | Soup in water | Yellow brown | ||
| Soup in milk | Brown | |||
| Certificate | Halal, Kosher, ISO, HACCP | |||
| Application | Chocolates, Ice Cream, Beverages, Dairy, Confectionery etc. | |||
| Physical and Chemical Parameters | ||||
| PH Value | 5.2-5.8 | |||
| Fat Content(g/100g) | 10 – 12% | |||
| Moisture(g/100g) | 5% Max | |||
| Ash(on dry basis) | 8% Max | |||
| Fineness(%) | 99.0% Min | |||
| Microbiological Data | ||||
| Total Plate Count(MPN/100g) | 5000 Max | |||
| Yeast Count(CFU/g) | 50 Max | |||
| Mould Count(CFU/g) | 50 Max | |||
| Salmonella(CFU/g) | Negative | |||
Jon (verified owner) –
The product is securely packaged.
Nathan (verified owner) –
Very well worth the money.
Dominic (verified owner) –
Quick shipping.
Ryan (verified owner) –
Very well worth the money.
Charles (verified owner) –
Prompt delivery.